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I marinated for 24 hours and I used a whole chicken cut up instead of breasts. I love new recipes and this is definitly one of my new favorites. https://www.thepinningmama.com/margarita-grilled-chicken-recipe ), My chicken marinated 6 hrs and I could barely pick up on a lime flavor. Serve limes … i figured it would help glaze the chicken and I was right! I got distracted and mine turned out dry but that was my fault. Preheat grill to medium-high heat. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Season chicken all over with oregano, salt, and pepper. Preheat grill to medium-high heat. The flavors complimented each other so well. I’ve made this several times and it’s amazing! Remove chicken from marinade, and discard the marinade. You'll get those lovely grill marks and delicious, juicy chicken in no time! Super easy, very flavorful, it is a star of the dinner on the table! Allrecipes is part of the Meredith Food Group. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. This dish is so enjoyable because it combines many bright and vibrant flavors. Shrimp Recipes Copycat Recipes Chicken Recipes Crab Enchiladas Recipe Margarita Chicken Enchilada Recipes Scallops Yummy Food More information ... People also love these ideas If your looking for great tasting chicken this is it. I won't make this again. Transfer chicken to a platter. Instructions Combine tequila, lime juice, olive oil, chili powder, cumin, garlic powder, and salt into a large, resealable container. I am going to make this very short because as you are reading this you could be making one of the most delicious recipes ever. I know this is the most cliché AllRecipes review of all time but I would give this recipe 10 stars if I could. Ingredients 1.5 kg floury potatoes 1.5 kg ripe tomatoes 2 bulbs of garlic 1 bunch of basil , (30g) red wine vinegar olive oil 1 x 1.5 kg free-range whole chicken 50 g plain flour 200 g ball of smoked mozzarella 60 g rocket Congrats! Pour 1 cup marinade into a shallow dish. 4. place the chicken breasts on the grill and pour any additional marinade from the bag over the top. Add the chicken and cook 2 minutes on each side or until just browned. For marinade combine margarita mix, cumin, and lime peel. I didn't use onion salt either. I didn't change a thing. Prepare barbecue (medium-high heat) or preheat broiler. In a small bowl, combine margarita mix, lime juice and garlic. The whole family loved it and then I told them what it was called. I made it exactly as directed except I replaced the Triple Sec with additional orange juice and threw in some minced garlic. Serve with roasted corn on the cob and lemonade. Add comma separated list of ingredients to exclude from recipe. Definitely something you'd be proud to serve to guests. Grill limes, cut sides down, 1 to 2 minutes or until charred. Close the cover and grill the chicken breast for 2-3 minutes then flip and cook an additional 2-3 minutes on the opposite side. Super easy, super tasty!! Apr 2, 2020 - Explore Hanah Beckman's board "Margarita chicken" on Pinterest. Says' that the flavor was never ending. Place chicken on oiled grill rack. I also threw in some orange and lime slices into the marinade and grilled them to garnish. It browned wonderful looked like it came from a restaurant. Pour marinade over chicken and let sit in the fridge for at least 1 hour, up to 24 hours. Grill the chicken until tender and juices run clear, approximately 7 minutes per side. Make sure you let marinade for a full 24 hours especially if the chicken breasts are large. Taste of Home is America's #1 cooking magazine. Margarita Chicken. Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Refrigerate for at least 30 minutes or up to 24 hours. Cover and refrigerate for 2-4 hours. Information is not currently available for this nutrient. … Grill chicken 8 … 390 calories; protein 25.2g 50% DV; carbohydrates 17.7g 6% DV; fat 21g 32% DV; cholesterol 67.1mg 22% DV; sodium 681mg 27% DV. While the chicken … See more ideas about Margarita chicken, Cooking recipes, Food. Add chicken breasts then cover and marinate in the refrigerator for 1-4 hours. this link is to an external site that may or may not meet accessibility guidelines. Can't beat fresh lime flavor either. Ever! Due to jet lag it marinated for a day and a half but that certainly didn't hurt it. https://www.allrecipes.com/recipe/24193/margarita-chicken-ii Ever! I made this chicken for my husband as a welcome home dinner and it was fantastic! Cover and refrigerate remaining marinade. How to cook margarita chicken on the stove: Preheat your oven to 400 degrees. Easy margarita chicken is a healthy and delicious dinner for busy weeknights. I served with a roasted balsalmic asparugus i found on the site. Easy chicken recipes are my favorite. I thought this was a nice, easy, and different marinade for chicken. I added some basil and chopped garlic to the marinade. I've made many recipes with margarita mix but this is the first one where the flavors of the margarita were pronounced. Add chicken, and stir well to combine. Preheat an outdoor grill for medium-high heat and lightly oil grate. I didn't have cilantro on hand so i didn't use any. I marinated for almost 24 hours, which REALLY allowed the taste to permeate the meat. Directions In a large skillet over medium-high heat, heat oil. As fate would have it I ended up with some tequila and margarita mix I did not want a few days later I ran across this recipe again. I made it over two weeks ago and the boyfriend is still talking about how amazing it was. Excellent recipe! Directions In a small bowl, combine margarita mix, lime juice and garlic. Grill chicken, covered with grill lid, 40 to 45 minutes or until done, turning occasionally. Easy Chicken Recipe! I served with Carib Black Bean Soup recipe I found on this sight. 1 can (10 ounces) frozen non-alcoholic margarita mix, thawed (I used Bacardi) 3 tablespoons lime juice; 3 garlic cloves, minced; 5 boneless skinless chicken breast halves ; 1/4 teaspoon salt; 1/4 teaspoon pepper; In a small bowl, combine the margarita mix, lime juice and garlic. Percent Daily Values are based on a 2,000 calorie diet. I didn't change a thing. Complete your meal with a side serving of pasta. Home Recipes Dishes & Beverages BBQ BBQ Chicken. https://www.allrecipes.com/recipe/75212/best-grilled-margarita-chicken-ever The chicken got rave reviews and even tasted yummy the next day cold out of the fridge (great for a salad! Amount is based on available nutrient data. This one is a keeper! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=383906 My husband said he didn't want chicken any other way again...but we all know that can't be!!! I tried to make it without the margarita mix. I like to have a few up my sleeve that I can make for dinner on … Remove chicken from the marinade, shake off excess, and discard remaining marinade. 6. Most of the flavor comes from the mix, so pick a good one! Tasted wonderful and so easy. Pour over chicken; seal bag. Add chicken; Drain and discard marinade from chicken. Gave it five stars any way because that was my mistake. Combine ingredients from lime zest to salt and pepper in a large bowl or ziplock bag then mix well. Go Big or Go home but this recipe was FREAKIN' AWESOME. You don’t want to go overnight or the lime juice will start to break down the chicken. —Kelly Bruneman, Cedar Park, Texas, Margarita Chicken Recipe photo by Taste of Home. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe credit: Mom Life in the PNW Margarita Chicken - Valerie's Kitchen | Simple Seasonal Home … Place chicken on oiled grill rack. (I assume it was because of the honey) Made it last week and am making it today. Bring to medium high temperature and spray skillet with … The flavors really came through and it browns nicely on the grill with the addition of honey in the marinade. Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Heat 1 tablespoon olive oil in a cast iron or oven safe pan over medium-high heat. Combine margarita mix with chicken and let it marinate for about 30 minutes – 2 hours. Grill chicken breasts for 7-8 minutes per side, turning once. I also only marinaded 2 chicken breasts not 6. and I guessed on the measurments. I saw this recipe awhile back and wanted to make it I never did because I did not have most of the ingredients and I eventually deleted it. How to make Chili's margarita chicken Here's how to make this easy chicken recipe: Rub chicken breasts with olive oil, taco seasoning and salt, then bake for 15 minutes. What a great meal. Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Your daily values may be higher or lower depending on your calorie needs. Sprinkle chicken with salt and pepper. Place chicken in a resealable plastic bag set in a shallow dish. The chicken was so tender and flavorful and it will definately be a staple at my house from now on. The grilled fruit was even good! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Season the chicken all over with salt and pepper and sear in the hot pan for 3 to 4 minutes on the first side, until a nice crust develops, then flip. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Grilled Chicken Salad with Blueberry Vinaigrette, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed, 4 boneless skinless chicken breast halves (6 ounces each). Add comma separated list of ingredients to include in recipe. + marinating Grill: 10 min. Instead of the individual margarita ingredients, i used a pre-mixed margarita (tequila and all) that i had in the fridge. Be careful not to overcook it. There are others on this site with fewer ingredients that have more flavor. Cook for another 3 to 4 minutes, then spoon the salsa over the meat, top with the cheese, and place in the oven. Served it with herb & butter grilled corn on the cob. Sprinkle chicken with salt and pepper. In a mixing bowl, whisk together cilantro, pepper, garlic powder, salt, margarita mix, sugar and olive oil. I’ve also used garlic powder in a pinch when I didn’t have fresh and it was still awesome. Olive Garden’s Chicken Margherita combines grilled chicken breasts with a delightful medley of mozzarella cheese, fresh tomatoes, basil pesto, and a garlic/lemon sauce, served with Parmesan-crusted zucchini. Grill for 3-5 minutes on each side or until the chicken reaches a minimum internal temperature of 165*F. to your. Build this grilled chicken into a thick layered sandwich like … OMG good! … Combine chicken, tequila and lime juice in small shallow dish. Refrigerate for 5 hours. I know that I used Half of a large container of Daily's Margarita Mix. Pour 1 cup marinade into a shallow dish. I also didn't have any honey so I used apricot preserves. Very good but it tasted a little too much like honey than margarita. Variations of Chicken: Chicken Margherita variations are reminiscent of flavors found in caprese sandwiches, salads, and skewers.. In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. Grill, covered, over medium heat or broil 4 in. Prep: 10 min. Drain and discard marinade from chicken. Combine all ingredients in a blender except chicken. This is a go to grilled chicken recipe that deserves to be eaten all summer long. This was AWESOME! I followed the recipe exactly and let it marinate for over 8 hours. I served this with rice seasoned with garlic salt cilantro and lime juice and it was sublime. My chicken came out nice a juicy and not dry at all. Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This well loved recipe will be used again and again! Add chicken; turn to coat. Made this many times. Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Always a big hit with everyone. Baste it early and often! I accidentally bought the alcoholic margarita mix, and the chicken came out a little dry. Marinate in the refrigerator for 2 to 8 … This is important! Place chicken on grill and discard the marinade to avoid cross-contamination. Sometimes I grill extra and use it for salads to take to work. If you do not have a grill use an iron skillet. Pound chicken breasts to even thickness. Nutrient information is not available for all ingredients. Wow, was this ever good! When my husband took it off of the grill, i was initally disappointed because it looked like he had burned it but, to my pleasant surprise, it was the caramelization of the honey. This was so simple and tasty. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade. 6 skinless, boneless chicken breast halves. Juicy, flavorful chicken breast topped with pico de gallo and cheese - it’s a delicious southwest-inspired meal … Finally a use for tequilla in my house. Grill chicken for 4-5 minutes on each side or until the chicken reaches 165 degrees. Lightly oil the grill grate. Reaches 165 degrees combines many bright and vibrant flavors was still awesome accessibility guidelines your side Dishes can bring refreshing... The most cliché AllRecipes review of all time but i would give this recipe for personal consumption the,! Are large with margarita mix but this recipe for personal consumption: //recipes.sparkpeople.com/recipe-detail.asp recipe=383906... Discard marinade from the bag over the top and then i told them what it.. To the marinade to avoid cross-contamination place the chicken came out a too... 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