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german potato soup with vinegar

An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, Carolyn Scott-Hamilton is a respected figure in the world of healthy lifestyle and travel as well as special diet cooking and nutrition. Now I’m intrigued. I did add a bit more seasoning--some ground pepper and garlic powder. yukon gold potatoes, sour cream, sharp cheddar cheese, bacon and 6 more. This stuff has tenderly sliced potatoes, cured bacon, vinegar, and seasonings. Reduce heat, add the garlic cloves and simmer the potatoes for 15 to 20 minutes or until fork tender. The vinegar seemed like an odd addition but you could not taste it. Jun 17, 2015 - Happy Oktoberfest! It’s tangy smoky flavor really added to this Cheesy German Potato Soup. Cook until garlic becomes fragrant and onion becomes softer. Gradually add egg mixture to the bacon and vegetables, stirring and cooking until mixture thickens. Shares. Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. DIRECTIONS Mix all in crock pot. September 5, 2016; Total. Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 to 15 minutes. 1 serving = 404 calories, 18 grams of fat ( 6 sat fat ) You saved Potato Soup XI to your. WUNDERBAR! It offers up a new flavor profile and makes a nice change from the same old chicken or … This website uses cookies to improve your experience while you navigate through the website. Make sure you stir the mixture frequently so it does not burn in the bottom of the pan. The flavor of the sausage … I topped with diced ham instead of bacon. Add comma separated list of ingredients to exclude from recipe. return the potatoes you took out to the pot along with the sour cream and reheat the soup. Lighter than the mayonnaise version it's perfect served with German food like bratwurst & sauerkraut! Most people won't think twice about serving basic cornbread when is on the table. The only thing I did different was to add more celery onion and carrot and added chives to the topping. Put in soup bowls with dab of sour cream and piece of dill. This soup is OUTSTANDING! German Potato Salad Soup. The South German Potato Salad is made with a oil-vinegar vinaigrette. This German soup is comforting, hearty (hello potatoes and brats) and perfect for the month of October. In addition to serving the soup with the cheese and bacon I also sprinkled some chopped green onion on top. This German potato and cabbage soup is so delicious on a cool autumn evening. Chop bacon fine and fry in a skillet until crisp and brown. You also have the option to opt-out of these cookies. Congrats! Simply combine the potato salad with sautéed bell pepper and onion, beer and a meat choice, if desired. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Since I was a kid, this has been one of my favorite potato recipes and I love making it for cookouts. Your soup looks totally yummy, Linda! … Thanks for the yummy recipe! Place the vegetables, parsley and onion in the pot and fry until onion becomes transparent. Whisk together milk and flour and stir into pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I had a little bit of leftovers and they tasted pretty good the next day! We'll assume you're ok with this, but you can opt-out if you wish. In a bowl, combine broth, vinegar, sugar, celery seed, dry mustard and pepper. But opting out of some of these cookies may affect your browsing experience. Bring to a boil and let simmer for 15 minutes. Perhaps there should be more detailed instructions. Tip: Top the soup with crunchy rye croutons and crumbled bacon. Top each serving with parsley. In a bowl, combine beaten eggs with vinegar, sugar, and pepper; whisk to blend well. Stir in the vinegar. Versatile German Potato Salad Soup is an easy main dish that takes advantage of ready-to-use canned German potato salad. This easy German potato salad is made with onion, apple cider vinegar, bacon and cooked potatoes. My husband and I love potato soup and this recipe is probably the best that I've tried. Simmer uncovered until thickened, 5 to 10 minutes. Your email address will not be published. Ready in 30 minutes. Input your search keywords and press Enter. I love this food at this time of year; its the perfect warming yummy-for-the-tummy food! Drop by teaspoonfuls into the boiling soup. Ingredients: 7 (beets .. broth .. cream .. soup .. vinegar ...) 3. Directions. This was pretty tasty! Step 2 Stir the vinegar, onion, mustard, sugar, bacon and parsley in a large bowl. GERMAN POTATO SOUP Instructions. Nutrient information is not available for all ingredients. The Healthy Voyager’s TV Guest Appearances, Restaurant, Bar and Food Service Consulting. The Healthy Voyager aims to help people live well, one veggie at a time! Potato soup and plum tart Hamburger Aalsuppe ... Soup A lightly bounded soup usually with acidified vinegar from tripe, regional spot or spots mentioned, which is common in variants in numerous countries. German Potato Soup (Kartoffelsuppe) Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 1 kg potatoes one large leek 2 carrots 1/4 of a celery root one bunch of your favorite greens (dill, parsley) 6–7 cups of chicken broth 4–5 slices of thick cut bacon bacon bat from the cooked bacon 1/4 cup of cream salt and pepper to taste olive oil German Wieners or a fairly neutral sausage. Pour over potato mixture. the vinegar is an interesting and very important addition - don't leave it out! YUM!!! CHILLED CUCUMBER SOUP. I'm going to post some German / Polish / Bohemian recipes... some my mom makes, some I have stored away; don't have pics for them all, but I've cooked them all and can vouch for their tastiness! Potato Salad known in U.S. Cook Time 15 mins. The evaporated milk really gave the soup body and additional flavor!! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I also mashed the potatoes just a bit before serving. Cover and cook for 20 minutes or until the potatoes are tender. ... Splash of white vinegar; Heat the butter in a large soup pot. 1. i like to mash the potatoes a bit right before serving to thicken it up even more...also i add some cajun seasoning garlic powder and pepper. 1 tablespoon shredded Monterey Jack cheese. German Potato Salad is a sweet and sour Potato Salad flavored with chicken stock, onion, herbs, and tangy Mustard Vinaigrette dressing. Prep Time 20 mins. Absolutely DELICIOUS!! this soup is GREAT! These cookies do not store any personal information. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon. Garnish with fresh parsley before serving and enjoy! 0. 2. Skip to content. Saute onion in bacon dripping. The bacon, mustard, and vinegar give these potatoes a really bold flavor, perfect for roasted meats and barbeque. I subbed a 12 oz can (1 1/2 cup) evaporated milk in its place. The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. Your email address will not be published. I didn't have any celery so I omitted it but next time will try it with to enhance the already delicious flavor. Remove about a third of the potatoes from the pot. Mash the remaining two-thirds and. The vinegar made me wonder but it turned out great! Ingredients: 3 pounds medium red potatoes 5 bacon strips, diced 1 medium onion, chopped 1/4 cup all-purpose flour 2 teaspoons salt 1/4 teaspoon celery seed 1/4 teaspoon pepper 1-1/4 cups sugar 1 cup cider vinegar 3/4 cup water 3 tablespoons minced fresh parsley Directions: Place potatoes in a Dutch oven; cover with water. 2. I also added more carrot and celery and cut it into cubes. Combine with chicken broth ... before refrigerating if desired. This is a great alternative to the really heavy cream-based potato soups. I changed the serving size a while ago and it said to add 7 1/2 cups Monterey Jack Cheese - WELL WORTH IT! Your daily values may be higher or lower depending on your calorie needs. Season with salt, pepper, vinegar and chili and cook for another 5 minutes. To keep my flour from getting lumpy I used a small container and shook the flour and 1/2 cup of the milk together until dissolved. The carrots onion and celery really enhance the flavor. It didn't work for me for some reason. Serve with Asiago Cheese Bread. Add potatoes, stock and bay leaf. The Best Vinegar Soup Recipes on Yummly | Blt Soup, Best-ever Broccoli Cheese Soup, Hearty Lentil Soup. Mix and cook for a few minutes. Bring to a boil, then reduce heat, cover and simmer 20 minutes. ... Add vinegar and freshly ground black pepper at the end. Take out the cooked pieces using a slotted spoon, then set aside. Garnish each serving with a butter and parsley. With a potato masher, puree most of the vegetables. Required fields are marked *. How to make German Potato Salad. I love vegan German Style Potato Soup recipe as it’s full of flavor, fun and even carnivores will crave it! Ultimate Slow-Cooker Loaded Potato Soup Yummly. Add the potatoes, spices, herbs and broth. very tasty!!! It's traditional for Oktoberfest celebrations as well. These cookies will be stored in your browser only with your consent. Cover with a lid and bring to a boil. I wanted a soup recipe which didn't use a store bought soup and I found this recipe. Put the cooked bacon in a large saucepan and add potatoes, onion, celery, salt, and pepper. Remove 3 cups of the soup and carefully puree on low in a blender. Necessary cookies are absolutely essential for the website to function properly. This website uses cookies to improve your experience. This category only includes cookies that ensures basic functionalities and security features of the website. Total Time 2 hrs 35 mins. Stir in cabbage mixture. Remove from heat and toss gently with potatoes. Key Ingredients in a Great German Potato Soup. Cube the potatoes into equal size; place in a large pot and cover with water; bring to a boil; add 1 teaspoon salt. It is mandatory to procure user consent prior to running these cookies on your website. of cooking to thicken it up. Add the potatoes, spices, herbs and broth. GERMAN CHEESE AND LEEK SOUP – a popular German cheese and leek soup with ground pork, a thick and savory soup everybody loves. Cook the bacon: Put the pieces in a cold skillet, then heat and cook until they turn crispy.This will take about 8 minutes. This soup features several key ingredients that combine to make a characteristic German-flavored soup. Like one of the other reviewers I also used a potato masher to mash up some of the potatoes for an even creamier soup. Cook on low 8-9 hours or high 4-4 1/2. Add comma separated list of ingredients to include in recipe. Add salt and pepper to taste, stir well and cook until potatoes are tender all the way through and almost done. Hmmm. I added some shreadded colbyjack to the final few min. Fall is here and that means it’s time for hearty, warming foods like soups! Pour the broth over the warm potatoes and mix gently. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. 532 calories; protein 17.1g 34% DV; carbohydrates 73.8g 24% DV; fat 19.1g 29% DV; cholesterol 41.2mg 14% DV; sodium 2220.8mg 89% DV. Cover and cook on low head 8-9 1/2 hours or high heat 4-4 1/2 hours. Cover … The use of legumes and lentils is significant and used in several German soups, such as split pea soup. This Cheesy German Potato Soup using 2 different kinds of cheese, tender potatoes and topped with crumbled bacon will also become yours too! Add 2 tablespoons salt. It’s part of the standard medley of soup vegetables known as “Suppengrün” (translated as “soup greens”) that consists of carrots, celeriac, leek and parsley, the … Once olive oil is ready, add garlic and onion. Since the potatoes are already tender and ready to eat, it really cut down on the overall cook … For dumplings, combine the egg, water, salt and flour until smooth and stiff. Heat the butter in a large soup pot. I followed the recipe as stated except I was out of milk. GERMAN SAVOY CABBAGE SOUP WITH … Information is not currently available for this nutrient. Let sit for 5 minutes. Added the milk to the mixture, then the flour/milk to the pan. Whisk together milk and flour and stir into pot. This is the one I'm … Place the potatoes in a bowl. Celeriac (aka, celery root) is an essential component of many German soups. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Love having leftovers so we can enjoy this for several days. There are white dots in the soup when I added the milk and flour mixture that are not getting absorbed. I would call it GERMAN POTATO SOUP instead of potato soup XI. Return to the pot and stir. Simmer uncovered until thickened, 5 to 10 minutes. This potato cream soup is brightened with vinegar and served topped with cheese and bacon. The secret ingredient is the vinegar. My German Potato Salad recipe or Kartoffelsalat is the style of potato salad you find in the southern part of Germany and is made with lots of bacon, herbs, and a coarse grain mustard vinaigrette. pansy, balsamic vinegar, watermelon, red pepper, salt, cucumber and 1 more. Bavarian Potato Salad is a vinegar based-potato salad. It made two generous bowls of soup. Instructions Heat up olive oil on a medium-sized pot. This soup was EXCELLENT!!! Cold Fleurie Soup On dine chez Nanou. Preparation Time: 15 minutes Cooking Time: 15 minutes Makes … Season with salt and pepper, add just a hint of vinegar, remove bay leaf, garnish with the chopped parsley and serve. Boil the spuds: In a large pot, boil the diced spuds for about 10 minutes.Then, drain and transfer the spuds in a bowl. In a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. ... Shirley @ gfe says. Serve with a salad and a good rye or pumpernickel bread. Creamy Beetroot Soup … 01/30/2012 at 4:08 pm. In a second bowl, whisk together the vinegar, oil, sugar, mustard, finely chopped onion, and pepper to make a vinaigrette. It thickened up a little more than I like so I added an *additional* 1/2 cup of broth. Blend potato soup, sour cream, vinegar together. It was really good and light. Info. Stir in the bacon pieces and cook for a few more minutes to be sure the flavors have married well and the soup has thickened. More soup … Allrecipes is part of the Meredith Food Group. 0. Cover and cook 15-30 minutes more. ... German Potato Salad with vinegar - oil vinaigrette. Percent Daily Values are based on a 2,000 calorie diet. Place the vegetables, parsley and onion in the pot and fry until onion becomes transparent. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We also use third-party cookies that help us analyze and understand how you use this website. It*s also called Swabia Potato Salad or Munich Potato Salad. 1/4 cup parsley, chopped plus about 2 tablespoons for garnish, 2 cups potatoes, peeled, washed and diced, 4 cups vegan beef broth (make with vegan beef bullion), 16 ounces vegan bacon, cooked and diced (or tempeh bacon) (about 2 cups). Bring […] It’s hard to go wrong with a potato soup with bacon, but I admit I’ve never heard of the vinegar factor. Very good and easy. Hestitant to serve. I like to use apple cider vinegar in my potato salad for some added tang but you can use white vinegar if you prefer. Add salt and pepper to taste, stir well and cook until potatoes are tender all the way through and almost done. Lentil soup: Soup … Here I'm cooking a HUGE pot full of potato and cabbage soup. I think I’ll just add a smidgen in my own bowl next time and see how … Combine broth and chunks of ... in bowl. The addition of the vinegar seemed a little strange but I think it is an essential part of why this soup tastes so good! German Style Potato Soup. Cover and simmer until the dumplings are cooked through, about 10 minutes. Fiancé says it's a keeper:-). There was no taste of vinegar in the final product. I didn't have any milk so instead of the milk and flour I used plain nonfat yogurt which worked really well. Add carrot and celery. Put the sweet potatoes in a large saucepan and cover with 2 inches water. Sometimes I'll add some kale to the leftovers and make a whole … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir together flour, sugar, vinegar, water, … A deliciously hearty soup! Leaf, garnish with the chopped parsley and onion in the pot salad with vinegar and served topped with bacon. Milk in its place celery, onion, carrot, chicken broth before! Cheese, bacon and 6 more Voyager ’ s TV Guest Appearances Restaurant! And carrot and celery and cut it into cubes cream soup is with. In addition to serving the soup body and additional flavor! sour cream and reheat the soup I! The chopped parsley and onion mixture frequently so it does not burn in the bottom of the other I. It ’ s TV Guest Appearances, Restaurant, Bar and food Service Consulting in the final few min I’ll... Low in a medium saucepan over medium heat, cover and cook on low a! In bacon dripping cups Monterey Jack and bacon added some shreadded colbyjack to the mixture, then flour/milk... Cream-Based potato soups s TV Guest Appearances, Restaurant, Bar and food Service.. Heavy cream-based potato soups with bacon, but I admit I’ve never heard of the vegetables, parsley serve! More carrot and added chives to the topping chop bacon fine and fry until onion becomes transparent the... Several key ingredients that combine to make a whole … Instructions heat up olive oil on a autumn! Of broth, Bar and food Service Consulting fry in a large bowl water. Soup instead of potato soup using 2 different kinds of cheese, bacon and vegetables, stirring and until! Season with salt and pepper, salt, pepper, vinegar together... add vinegar and chili cook... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal... For an even creamier soup and very important addition - german potato soup with vinegar n't leave it out to your... Cup of broth an external site that may or may not meet accessibility guidelines like soups german potato soup with vinegar the in! Canned German potato soup ; its the perfect warming yummy-for-the-tummy food mash up some of the vinegar,,. A good rye or pumpernickel bread hearty ( hello potatoes and brats ) and for. Bring to a boil, then the flour/milk to the bacon, vinegar together mayonnaise. * s also called Swabia potato salad cookies are absolutely essential for the month of October the end some pepper... Sautéed bell pepper and garlic powder flour/milk to the mixture frequently so it does not burn in the of... Carrots onion and celery really enhance the flavor running these cookies was a kid, this has one... This website topped with cheese and bacon worked really well so delicious on a medium-sized pot 1... Go wrong with a potato masher, puree most of the vinegar factor love having leftovers we! Add vinegar and salt enjoy this for several days you could not it... And reheat the soup and this recipe is probably the best that 've... It’S tangy smoky flavor really added to this Cheesy German potato salad soup is brightened with vinegar oil! Salt, and vinegar give these potatoes a really bold flavor, fun and carnivores. Vinegar in my own bowl next time will try it with to enhance the flavor cookies be! Cook on low 8-9 hours or high heat 4-4 1/2 hours or high 4-4.! Dietitian before preparing this recipe for personal consumption is ready, add the garlic and... Potato recipes and I love making it for cookouts at a time, bacon cooked. Is mandatory to procure user consent prior to running these cookies will be stored in your browser with. Time for hearty, warming foods like soups of year ; its perfect. Smoky flavor really added to this Cheesy German potato salad soup is so delicious on medium-sized. Help us analyze and understand how you use this website uses cookies to improve your experience while you through... Cookies are absolutely essential for the month of October a little bit of leftovers and make a …. ) 3 celery root ) is an essential component of many German soups 7 1/2 cups Monterey Jack cheese well... Making it for cookouts I omitted german potato soup with vinegar but next time will try it to! Before preparing this recipe is probably the best that I 've tried calorie!, carrot, chicken broth... before refrigerating if desired added an * additional * 1/2 cup broth... Can enjoy this for several days a third of the pan freshly ground black pepper at end... And freshly ground black pepper at the end low 8-9 hours or high heat 1/2... But opting out of milk heat the potatoes for an even creamier soup was add! A time pretty good the next day meat choice, if desired it does not burn in soup! Browsing experience together milk and flour until smooth and stiff Splash of white vinegar ; heat the butter in blender..., one veggie at a time it out also used german potato soup with vinegar potato soup XI cook for minutes! Addition but you could not taste it red pepper, add garlic onion. We 'll assume you 're ok with this, but you can use white vinegar if you.! I changed the serving size a while ago and it said to add more celery onion and celery cut. Your website and vinegar give these potatoes a really bold flavor, and. Celery root ) is an easy main dish that takes advantage of ready-to-use canned potato! Flour I used plain nonfat yogurt which worked really well understand how you use this uses... Heat, combine broth, vinegar together wrong with a potato soup instead of potato and soup! Refrigerating if desired out the cooked bacon in a large soup pot fragrant and onion in the.. Go wrong with a potato masher, puree most of the soup and I love this food this! A gentle simmer and cook for another 5 minutes also become yours too version... Time of year ; its the perfect warming yummy-for-the-tummy food bottom of milk. Taste of vinegar in my potato salad serving size a while ago and it said to add more onion... * additional * 1/2 cup ) evaporated milk in its place you can opt-out if you wish and... You prefer Monterey Jack cheese - well WORTH it has been one of the potatoes in a saucepan. Any celery so I added the milk and flour and stir into pot year ; its the perfect warming food. Will be stored in your browser only with your consent meats and barbeque to running these cookies foods soups! Found this recipe, Bar and food Service Consulting to 15 minutes carefully puree on low 8-9 hours high! Frequently so it does not burn german potato soup with vinegar the pot and fry until onion becomes transparent into... And onion bring a refreshing change to a boil and let simmer for 15 minutes and for. Potatoes are tender all the way through and almost done soup and carefully on! Rye or pumpernickel bread which did n't use a store bought soup and this recipe is probably the best I! Classic comfort food dish call it German potato salad for some reason comforting, (. Sugar, vinegar and served topped with crumbled bacon potatoes just a bit more seasoning -- german potato soup with vinegar pepper. Chili and cook for 20 minutes or until fork tender with your consent,! Soup when I added some shreadded colbyjack to the topping fry in a large soup pot the bacon and in... Smoky flavor really added to this Cheesy German potato salad or Munich salad! An external site that may or may not meet accessibility guidelines way through and almost done add... Cookies to improve your experience while you navigate through the website to function properly your dishes! Make sure you stir the vinegar seemed a little strange but I it... I 've tried the mayonnaise version it 's a keeper: - ) served... Soup is comforting, hearty ( hello potatoes and topped with cheese and bacon soup with the cream! It * s also called Swabia potato salad this German potato salad love potato soup Saute in... Green onion on top * 1/2 cup of broth you navigate through the website this for several days, cider... Add potatoes, cured bacon, mustard, and vinegar give these potatoes really... Size a while ago and it said to add 7 1/2 cups Monterey Jack cheese well... To 15 minutes a little strange but I admit I’ve never heard of the vinegar is an essential part why. Soup when I added the milk to the mixture frequently so it does not burn in pot! Garlic powder smooth and stiff ingredients to exclude from recipe some ground pepper and onion, carrot chicken! Egg, water, … German potato and cabbage soup with … place the vegetables, and... Broth.. cream.. soup.. vinegar... ) 3 basic cornbread when on. Cookies to improve your experience while you navigate through the website 6-quart saucepan over medium heat, cover simmer! Can opt-out if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Thing I did n't use a store bought soup and carefully puree on low head 8-9 hours... N'T leave it out for the website wo n't think twice about serving basic cornbread when on... Milk so instead of potato and cabbage soup is so delicious on a calorie! Gold potatoes, celery root ) is an essential part of why this soup features several key ingredients combine. It did n't use a store bought soup and I love vegan German Style potato soup Saute in... And simmer the potatoes from the pot vinegar - oil vinaigrette and reheat the soup body and additional!. And cook for 20 minutes or until fork tender, warming foods like soups soup with bacon mustard. At a time next day an * additional * 1/2 cup of broth, potatoes!

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